About Dorrigo Pepper

Dorrigo Pepper is part of a multiple enterprise, small farm of 56 acres on the pristine Dorrigo Plateau NSW Australia.

Owners Meredith Taylor and Chris Lofqvist were already busy running ‘Stellar Dairy Goat Farm’ and ‘Cheep and Quack Hatchery’, along with a Daffodil flower farm and off-farm day jobs, before discovering this amazing native condiment on their doorstep.

The production of Dorrigo Pepper berry, dried, and ground leaf, on their new property has added a new dimension to their enterprise.
Having discovered the area as recently as 2015, the farm is still very much a 'work-in-progress'.